Pierogi night in photos

Twelve dozen pierogi, one very forgiving kitchen. Here is what pierogi night looked like from behind the flour cloud.

The long table mid-session: rolling pins out, aprons on, technique debates already underway.

Two trays in and the folds were finally holding. Mostly.

The part everyone actually came for: butter, onions, and the tasting line.

Thanks to everyone who stayed for cleanup. If you snapped photos we missed, send them over and we will add them to the album.