https://popular.mariatta.ca/foodie/tags/community/Recent content in Community on Lucky Town Foodie ClubHugoenTue, 30 Jun 2026 00:00:00 +0000https://popular.mariatta.ca/foodie/blog/pierogi-night-in-photos/Tue, 30 Jun 2026 00:00:00 +0000https://popular.mariatta.ca/foodie/blog/pierogi-night-in-photos/<p>Twelve dozen pierogi, one very forgiving kitchen. Here is what pierogi night looked like from behind the flour cloud.</p> <p><img src="https://popular.mariatta.ca/foodie/images/post-1.png" alt="Rolling dough at the long table" loading="lazy" decoding="async"> <em>The long table mid-session: rolling pins out, aprons on, technique debates already underway.</em></p> <p><img src="https://popular.mariatta.ca/foodie/images/post-2.png" alt="Trays of folded pierogi" loading="lazy" decoding="async"> <em>Two trays in and the folds were finally holding. Mostly.</em></p> <p><img src="https://popular.mariatta.ca/foodie/images/post-3.png" alt="The tasting at the end of the night" loading="lazy" decoding="async"> <em>The part everyone actually came for: butter, onions, and the tasting line.</em></p>https://popular.mariatta.ca/foodie/blog/poutine-debate/Tue, 28 Apr 2026 00:00:00 +0000https://popular.mariatta.ca/foodie/blog/poutine-debate/<p>What began as a casual dinner turned into a ninety-minute symposium on squeak. Our conclusions: fresh curds are non-negotiable, gravy thickness is a personality trait, and fries must survive the sauce.</p> <p>The cook-off in September will settle nothing, and we can&rsquo;t wait.</p>