<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Hands-On on Lucky Town Foodie Club</title><link>https://popular.mariatta.ca/foodie/tags/hands-on/</link><description>Recent content in Hands-On on Lucky Town Foodie Club</description><generator>Hugo</generator><language>en</language><lastBuildDate>Tue, 28 Jul 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://popular.mariatta.ca/foodie/tags/hands-on/index.xml" rel="self" type="application/rss+xml"/><item><title>Pierogi-making night</title><link>https://popular.mariatta.ca/foodie/events/pierogi-night/</link><pubDate>Tue, 28 Jul 2026 00:00:00 +0000</pubDate><guid>https://popular.mariatta.ca/foodie/events/pierogi-night/</guid><description>&lt;p&gt;Fold, pinch, boil, fry. We&amp;rsquo;ll make a few hundred pierogis together and eat an alarming number of them on the spot.&lt;/p&gt;</description></item><item><title>Two Breads and a Coffee Machine: bake-and-brew recap</title><link>https://popular.mariatta.ca/foodie/blog/two-breads-and-a-coffee-machine/</link><pubDate>Sat, 30 May 2026 00:00:00 +0000</pubDate><guid>https://popular.mariatta.ca/foodie/blog/two-breads-and-a-coffee-machine/</guid><description>&lt;p&gt;The premise was simple: everyone brings two breads, the club brings the coffee machine.&lt;/p&gt;
&lt;p&gt;Eighteen loaves showed up: sourdoughs with serious ears, a chocolate babka that never stood a chance, and one heroic first-ever ciabatta. The coffee machine hissed along bravely until the pour-over table stole its audience.&lt;/p&gt;
&lt;p&gt;The butter tasting settled nothing (salted still rules, cultured is catching up fast), and the crumb-shot photo wall is already pinned in the club chat. Same time next spring, and yes, the babka baker has been asked for the recipe.&lt;/p&gt;</description></item></channel></rss>